Dinner Options
Plated Entrees
Choose One
| CHICKEN PICCATA Tender chicken breast, lightly dusted in flour and pan-seared, finished with a buttery lemon-caper sauce. |
$32.00 |
| HONEY PECAN CHICKEN BREAST Tender chicken breast coated in pecan flour and pan-fried, finished with a Honey Dijon mustard sauce. |
$35.00 |
| CHICKEN PARMESAN Breaded chicken breast, pan-fried, topped with a classic marinara sauce, finished with a blanket of melted mozzarella and parmesan cheeses. |
$32.00 |
| CRAB CAKES WITH CAJUN SAUCE Signature jumbo lump crab crab, topped with a Cajun cream sauce. |
$36.00 |
| BAKED GROUPER WITH LEMON BUTTER SAUCE Delicately herb baked grouper fillet, glazed with a zesty lemon butter sauce. |
$42.00 |
| PAN-SEARED MAHI MAHI Lightly seasoned mahi mahi, pan-seared and finished with a citrus beurre blanc. |
$48.00 |
| FILET 8oz Hand cut, 8oz filet, finished with the red wine demi glace. |
$48.00 |
| RIBEYE Hand cut, grilled 10 oz steak, finished with a red wine demi glace. |
$55.00 |
Dinner Options
Sides
Choose Two
- GREEN BEAN CASSEROLE
- ITALIAN GREEN BEANS
- SQUASH CASSEROLE
- MASHED POTATOES
- SWEET POTATO SOUFFLE
- PARSLEY NEW POTATOES
- MACARONI AND CHEESE
- BUTTERED CORN
- BAKED BEANS
- SEASONED RICE
Dinner Options
Salads
Choose One
- ROMAINE SALAD (WITH VINAIGRETTE OR RANCH DRESSING)
- GARDEN SALAD (WITH VINAIGRETTE OR RANCH DRESSING)
Dinner Options
Deserts
Choose One
- CHOCOLATE CAKE
- CHEESECAKE
- RED VELVET CAKE
All pricing subject to all applicable taxes and a 25% Service Charge.