Catering Menus
LUNCHEON MENU AND PRICING
ENTRÉES (1)
- CHICKEN PICCATA
- CHICKEN SUPREME
- CHICKEN PARMESAN
- HONEY PECAN CHICKEN BREAST
- BAKED TERIYAKI BONELESS PORK CHOPS
- SLICED POT ROAST PRIME RIB (MARKET PRICE)
- FILET OF BEEF (MARKET PRICE)
- BAKED GROUPER W/LEMON BUTTER SAUCE (MARKET PRICE)
SALADS (1)
- ROMAINE SALAD (W/VINAIGRETTE OR RANCH DRESSING)
- GARDEN SALAD (W/VINAIGRETTE OR RANCH DRESSING)
VEGETABLES & PASTAS (2)
- PASTA (LINGUINI OR FETTUCINE W/TOMATO OR ALFREDO SAUCE)
- SAUTÉED SQUASH W/ONIONS
- VEGETABLES (MIXED ROASTED VEGETABLES, GREEN BEANS OR BROCCOLI W/CHEESE SAUCE)
- SWEET PEAS W/MUSHROOMS
- MACARONI AND CHEESE
- POTATOES (PARSLEY NEW POTATOES OR LOADED POTATO CASSEROLE)
- RICE (WHITE, WILD OR PILAF)
DESSERTS (1)
- RED VELVET CAKE
- CHEESECAKE W/STRAWBERRIES
- CHOCOLATE CAKE
The price of this meal is $23.00, inclusive unless otherwise noted.
Please use our contact form or call us at 334-269-0222 for details and customization of your menu.
DINNER MENU
| HONEY PECAN CHICKEN BREAST | $24.00 |
| CHICKEN ALFREDO | $24.00 |
| CHICKEN SUPREME | $24.00 |
| CHICKEN PARMESAN | $24.00 |
| CRAB CAKES W/CAJUN SAUCE | $28.00 |
| BAKED GROUPER W/LEMON BUTTER SAUCE | 28.00 |
| ROAST PRIME RIB OF BEEF | $28.00 |
| RIBEYE | MARKET |
SALADS (1)
- TOSSED GARDEN SALAD (W/VINAIGRETTE OR RANCH DRESSING)
- ROMAINE SALAD (W/VINAIGRETTE OR RANCH DRESSING)
VEGETABLES AND PASTAS
- PASTA (W/MARINARA OR ALFREDO SAUCE)
- SAUTÉED SQUASH W/ONIONS VEGETABLES (ROASTED VEGETABLES, WHOLE GREEN BEANS OR BROCCOLI W/CHEESE SAUCE)
- ASPARAGUS SPEARS
- POTATOES (ROASTED NEW POTATOES OR LOADED POTATO CASSEROLE)
- RICE (WILD OR PILAF)
DESSERTS (1)
- RED VELVET CAKE
- CHEESECAKE W/STRAWBERRIES
- SINSATION BROWNIE
Sales tax & 18% service will be added.
Please use our web contact form or call us at 334-269-0222 for details and customization of your buffet and party menu.
BUFFET MENU
ENTRÉES
- ROASTED TURKEY
- TURKEY TETRAZZINI
- CHICKEN POT PIE
- CHICKEN – BBQ, BAKED OR FRIED
- HAMBURGER STEAK
- BEEF TIPS
- MEAT LOAF
- POT ROAST
- BEEF STEW
- SPAGHETTI W/MEAT SAUCE
- PORK CHOP – BAKED, BBQ OR FRIED
- BAKED WHITE FISH CATFISH – BAKED OR FRIED
DESSERTS
- COBBLER – APPLE, PEACH OR CHERRY
- APPLE BROWN BETTY
- BREAD PUDDING
- CHOCOLATE CAKE
VEGETABLES & PASTAS
- GREEN BEAN CASSEROLE
- ITALIAN GREEN BEANS
- ENGLISH PEAS
- TURNIP GREENS
- BAKED STUFFED TOMATOES
- SQUASH CASSEROLE
- SAUTÉED SQUASH
- PURPLE HULL PEAS
- BABY LIMA BEANS
- DRESSING
- CARROTS
- MASHED POTATOES
- SWEET POTATO SOUFFLÉ
- PARSLEY NEW POTATOES
- AU GRATIN POTATOES
- POTATO SALAD
- MACARONI AND CHEESE
- CORN
- RICE – WHITE, WILD OR PILAF
- BAKED BEANS
HOR D’OEUVRES MENU
| HOT ITEMS (approximately 100 pieces) | |
|---|---|
| FRIED CHICKEN FINGERS | $158.00 |
| CONECUH SAUSAGE BITES | $143.00 |
| MINIATURE QUICHE | $143.00 |
| MEATBALLS (BBQ OR SWEET AND SOUR) | $143.00 |
| MINI TWICE BAKED POTATOES | $148.00 |
| POTATO WEDGES | $138.00 |
| FRIED GREEN TOMATOES | $143.00 |
| CHEESE QUESADILLAS | $143.00 |
| CHICKEN QUESADILLAS | $163.00 |
| HOT HAM AND CHEESE SLIDERS | $173.00 |
| GREEN BEAN BUNDLES | $148.00 |
| FRESH GRILLED VEGETABLES | $163.00 |
| BRUSCHETTA | $138.00 |
| BACON WRAPPED WATERMELON RIND (WHEN AVAILABLE | $173.00 |
| GREEK SHRIMP | $173.00 |
| SAUSAGE STUFFED MUSHROOMS | $163.00 |
| MINIATURE CRAB CAKES | $193.00 |
| SLIDERS (HAMBURGER/BBQ/CHICKEN | $273.00 |
| COLD ITEMS (100 PIECES UNLESS NOTED) | |
|---|---|
| ANTIPASTA K-BOBS | $163.00 |
| SALAD DIP DISPLAY (100 PEOPLE) | $223.00 |
| MINI FINGER SANDWICHES | $123.00 |
| SALAMI WRAPPED CHEESE STICKS | $138.00 |
| DEVILED EGGS | $123.00 |
| CHEESE STRAWS | $88.00 |
| CHIPS AND SALSA | $75.00 |
| DELUXE ASSORTED NUTS | $54.00 |
| CARVING STATION | |
|---|---|
| LONDON BROIL* (APPROXIMATELY 200 SERVINGS – CARVER INCLUDED) | MARKET |
| TENDERLOIN OF BEEF* (APPROXIMATELY 50 SERVINGS – CARVER INCLUDED) | MARKET |
| SPECIALTY ITEMS | |
|---|---|
| SMOKED HAM* (APPROXIMATELY 150 SERVINGS – CARVER INCLUDED | $243.00 |
| SMOKED TURKEY BREAST* (APPROXOMATELY 100 SERVINGS – CARVER INCLUDED | $243.00 |
| *INCLUDES ROLLS AND CONDIMENTS | |
| ICED COCKTAIL SHRIMP | MARKET |
| SHRIMP AND GRITS | $173.00 |
| SPINACH & ARTICHOKE DIP | $143.00 |
| CAJUN CRAWFISH DIP | $173.00 |
| BUFFALO CHICKEN DIP | $173.00 |
| FRUIT AND CHEESE DISPLAY | $233.00 |
| FRESH VEGETABLE DISPLAY | $153 |
| CHICKEN SALAD CUCUMBER BITES | $173.00 |
| STATIONS (NOT AVAILABLE FOR OUTSIDE CATERING) | |
|---|---|
| SWEET POTATO BAR | $223.00 |
| PLAIN POTATO BAR | $233.00 |
| SWEET & PLAIN POTATO BAR | $253.00 |
| DESSERTS (100 PIECES) | |
|---|---|
| BROWNIE BITES | $123.00 |
| ASSORTED MINI CUPCAKES | $123.00 |
| CHOCOLATE COVERED STRAWBERRIES (PER DOZEN) | $43.00 |
| ASSORTED MINI CHEESECAKES | $148.00 |
| MINI MAPLE BACON CINNAMON ROLLS | $148.00 |
All prices plus tax & 18% service charge
Please use our contact form or call us at 334-269-0222 for details and customization of your menu.
Wedding Reception Estimated Catering Cost
The following estimates for catering your wedding are based on the number of attendees
100 ——$5,000
150 ——$6,000
200 ——$7,000
250 ——$7,500
300 ——$8,000
350 ——$9,000
400 ——$9,500
450 —–$10,000
500 —–$11,000
Estimate includes heavy Hors d’oeuvres, punch and/or tea, rent, set up and clean up, 18% service and sales tax.
Alcoholic beverages are not included. There is an extra charge for seated or buffet dinners. There may be additional charges if you also want to hold your ceremony here.