Dinner Options and Pricing
| HONEY PECAN CHICKEN BREAST |
| CHICKEN ALFREDO |
| CHICKEN SUPREME |
| CHICKEN PARMESAN |
| CRAB CAKES W/CAJUN SAUCE |
| BAKED GROUPER W/LEMON BUTTER SAUCE |
| ROAST PRIME RIB OF BEEF |
| RIBEYE |
SALADS (1)
- TOSSED GARDEN SALAD (W/VINAIGRETTE OR RANCH DRESSING)
- ROMAINE SALAD (W/VINAIGRETTE OR RANCH DRESSING)
VEGETABLES AND PASTAS
- PASTA (W/MARINARA OR ALFREDO SAUCE)
- SAUTÉED SQUASH W/ONIONS VEGETABLES (ROASTED VEGETABLES, WHOLE GREEN BEANS OR BROCCOLI W/CHEESE SAUCE)
- ASPARAGUS SPEARS
- POTATOES (ROASTED NEW POTATOES OR LOADED POTATO CASSEROLE)
- RICE (WILD OR PILAF)
DESSERTS (1)
- RED VELVET CAKE
- CHEESECAKE W/STRAWBERRIES
- SINSATION BROWNIE
All prices plus tax & 18% service charge
Please use our contact form or call us at 334-269-0222 for details and customization of your menu.