HOR D’OEUVRES

Cost per 100 pieces

Hot Items

FRIED CHICKEN FINGERS $250.00
CONECUH SAUSAGE BITES $150.00
MINIATURE QUICHE $300.00
MEATBALLS (BBQ OR SWEET AND SOUR) $150.00
POTATO WEDGES $200.00
CHEESE QUESADILLAS $300.00
CHICKEN QUESADILLAS $350.00
HOT HAM AND CHEESE SLIDERS $250.00
BRUSCHETTA $200.00
SAUSAGE STUFFED MUSHROOMS $250.00
MINIATURE CRAB CAKES $400.00

Cold Items

ANTIPASTO K-BOBS $207.00
SALAD DIP DISPLAY (100 PEOPLE) $300.00
MINI FINGER SANDWICHES $200.00
SALAMI WRAPPED CHEESE STICKS $200.00
DEVILED EGGS $200.00
CHEESE STRAWS $150.00
CHIPS AND SALSA $300.00
DELUXE ASSORTED NUTS $200.00

Carving Station
Cost per 50 people

CAJUN TURKEY
Honey Bourbon BBQ Glaze, Spiced Mustard, Creole Mayonnaise, Cranberry Jalapeno Jelly, Sliced Dinner Rolls
$250.00
ROASTED PRIME RIB
Spiced Mustard, Horseradish, Caramelized Onion Jam, Reduced Natural Au Jus, Sliced Dinner Rolls
$300.00
COKE AND MAPLE GLAZED HAM
Maple Dr. Pepper Sauce, Honey Mustard, Mayonnaise, Sliced Dinner Rolls
$250.00

Specialty
Cost per 50 people

BUFFALO CHICKEN DIP $250.00
FRUIT AND CHEESE DISPLAY $250.00
FRESH VEGETABLE DISPLAY $175.00
SPINACH & ARTICHOKE DIP $200.00

Stations
$15.00 per person

BAKED WHITE POTATO
BAKED SWEET POTATO

Stations include:

  • Butter
  • Cinnamon
  • Diced Bacon
  • Sour Cream
  • Chives
  • Brown Sugar
  • Shredded Cheese

Desserts
Cost per 100 pieces

BROWNIE BITES $150.00
MACAROONS $170.00
ASSORTED COOKIES $150.00
MINI MAPLE BACON CINNAMON ROLLS $170.00

All pricing subject to all applicable taxes and a 22% Service Charge.