HOR D’OEUVRES
Cost per 100 pieces
Hot Items
| FRIED CHICKEN FINGERS | $250.00 |
| CONECUH SAUSAGE BITES | $150.00 |
| MINIATURE QUICHE | $300.00 |
| MEATBALLS (BBQ OR SWEET AND SOUR) | $150.00 |
| POTATO WEDGES | $200.00 |
| CHEESE QUESADILLAS | $300.00 |
| CHICKEN QUESADILLAS | $350.00 |
| HOT HAM AND CHEESE SLIDERS | $250.00 |
| BRUSCHETTA | $200.00 |
| SAUSAGE STUFFED MUSHROOMS | $250.00 |
| MINIATURE CRAB CAKES | $400.00 |
Cold Items
| ANTIPASTO K-BOBS | $207.00 |
| SALAD DIP DISPLAY (100 PEOPLE) | $300.00 |
| MINI FINGER SANDWICHES | $200.00 |
| SALAMI WRAPPED CHEESE STICKS | $200.00 |
| DEVILED EGGS | $200.00 |
| CHEESE STRAWS | $150.00 |
| CHIPS AND SALSA | $300.00 |
| DELUXE ASSORTED NUTS | $200.00 |
Carving Station
Cost per 50 people
| CAJUN TURKEY Honey Bourbon BBQ Glaze, Spiced Mustard, Creole Mayonnaise, Cranberry Jalapeno Jelly, Sliced Dinner Rolls |
$250.00 |
| ROASTED PRIME RIB Spiced Mustard, Horseradish, Caramelized Onion Jam, Reduced Natural Au Jus, Sliced Dinner Rolls |
$300.00 |
| COKE AND MAPLE GLAZED HAM Maple Dr. Pepper Sauce, Honey Mustard, Mayonnaise, Sliced Dinner Rolls |
$250.00 |
Specialty
Cost per 50 people
| BUFFALO CHICKEN DIP | $250.00 |
| FRUIT AND CHEESE DISPLAY | $250.00 |
| FRESH VEGETABLE DISPLAY | $175.00 |
| SPINACH & ARTICHOKE DIP | $200.00 |
Stations
$15.00 per person
| BAKED WHITE POTATO |
| BAKED SWEET POTATO |
Stations include:
- Butter
- Cinnamon
- Diced Bacon
- Sour Cream
- Chives
- Brown Sugar
- Shredded Cheese
Desserts
Cost per 100 pieces
| BROWNIE BITES | $150.00 |
| MACAROONS | $170.00 |
| ASSORTED COOKIES | $150.00 |
| MINI MAPLE BACON CINNAMON ROLLS | $170.00 |
All pricing subject to all applicable taxes and a 22% Service Charge.